64 Comments
Apr 16, 2020Liked by Candace Rose Rardon

Congratulations Candace! What an amazing adventure you are starting. I cant wait to read your book. I love brewing real grey with regular english “builders tea”. My beloved great aunt used to make it for me and it always brings me comfort and joy. Stay well lovely lass!

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Apr 16, 2020Liked by Candace Rose Rardon

Congratulations! I have always been a tea drinker. I like it the Indian way. Black tea with milk and crushed cardamom. And with a teaspoon of sugar. Cheers!

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Apr 19, 2020Liked by Candace Rose Rardon

Congratulations on your news, Candace. Judging from your book Beneath the Lantern’s Glow, this one will be a treat too. As for the tea, nothing beats a fresh mint tea :)

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Apr 18, 2020Liked by Candace Rose Rardon

Congratulations! My favorite tea is PG Tips, a black tea, with a bit of milk and sugar.

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Congratulations on a beautiful book! What an accomplishment :) And also on your marriage...you look happy and excited. I love all kinds of teas...plain old black tea is probably my favorite, as well as one called Bengal Spice.

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What a delightful book! I love it!! My favorite tea is usually an earl grey, but lately I am loving this Sweet Pistachio Pu’erh loose leaf tea from Tealyra. It's super special!

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Apr 17, 2020Liked by Candace Rose Rardon

Congratulations on all the wonderful news, Candace! I have loved reading your reflections on tea and look forward to checking out the book. It is so hard to choose a favorite tea, but I would have to go with a strong Assam. Take care!

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Apr 17, 2020Liked by Candace Rose Rardon

It's difficult for me to tell you about a tea I DON'T like. Earl Grey is among my favourites, and Golden Nepal, for instance.

Congratulations on your marriage!

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Apr 17, 2020Liked by Candace Rose Rardon

Congrats on your new book launch Candace and for your wedding with your fiance soon! My favorite tea is masala tea. I like the herbs infused in the tea. Thank you for asking!

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Apr 17, 2020Liked by Candace Rose Rardon

Wow! What beauty and movement in stagnant times <3

I loooooove some morning chai or evening orange spice herbal tea :)

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Congratulations! Every single morning I get up and make a cup of organic earl grey washed first for about 20 seconds to reduce the caffeine, but not affect the taste and a dollup of honey from our farm...starts the day right.

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Apr 16, 2020Liked by Candace Rose Rardon

My favorite tea is the classic masala chai found on every street corner in India! The so-called chai tea latte found in the States is a poor substitute, tasting more like warm milk. So I tell them instead to give me a dirty chai = with a shot of espresso to make it palatable.

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Apr 16, 2020Liked by Candace Rose Rardon

I love Tea ! I grew up w tea as a remedy for everything

Especially a good old cuppa English breakfast not too weak

W a dash of milk served in a lovely tea cup.

love the color of your book!

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Apr 16, 2020Liked by Candace Rose Rardon

Candace I’m so thrilled both about your 4 year anniversary and your first published book!! Congratulations!! I would love a copy of your book (and the postcards would be amazing too)! I made some Chai concentrate today and just finished a warm soothing cup as I watched the snowflakes swirl down on this chilly day (and week)!

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Apr 16, 2020Liked by Candace Rose Rardon

Wow, congratulations, Candace! I'm glad to celebrate such great news :)

Lately I've been savoring some spring white tea from the Yunnan province in China, which a tea-obsessed friend shared with me two months ago. I have about a teaspoon of leaves left!

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Apr 16, 2020Liked by Candace Rose Rardon

Love your new book. Congrats on finishing it and congrats on your marriage. Blessings!

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