“You can never get a cup of tea large enough or a book long enough to suit me.” — C. S. Lewis In the midst of these challenging times, I feel so blessed that this week held two special reasons to celebrate. Not only did Tuesday mark four years with my fiancé José (we’ll even be starting the process of our civil marriage ceremony in Uruguay tomorrow), but my first book was also released into the world the very same day.
Congratulations Candace! What an amazing adventure you are starting. I cant wait to read your book. I love brewing real grey with regular english “builders tea”. My beloved great aunt used to make it for me and it always brings me comfort and joy. Stay well lovely lass!
Congratulations! I have always been a tea drinker. I like it the Indian way. Black tea with milk and crushed cardamom. And with a teaspoon of sugar. Cheers!
Congratulations on your news, Candace. Judging from your book Beneath the Lantern’s Glow, this one will be a treat too. As for the tea, nothing beats a fresh mint tea :)
Congratulations on a beautiful book! What an accomplishment :) And also on your marriage...you look happy and excited. I love all kinds of teas...plain old black tea is probably my favorite, as well as one called Bengal Spice.
What a delightful book! I love it!! My favorite tea is usually an earl grey, but lately I am loving this Sweet Pistachio Pu’erh loose leaf tea from Tealyra. It's super special!
Congratulations on all the wonderful news, Candace! I have loved reading your reflections on tea and look forward to checking out the book. It is so hard to choose a favorite tea, but I would have to go with a strong Assam. Take care!
Congrats on your new book launch Candace and for your wedding with your fiance soon! My favorite tea is masala tea. I like the herbs infused in the tea. Thank you for asking!
Congratulations! Every single morning I get up and make a cup of organic earl grey washed first for about 20 seconds to reduce the caffeine, but not affect the taste and a dollup of honey from our farm...starts the day right.
My favorite tea is the classic masala chai found on every street corner in India! The so-called chai tea latte found in the States is a poor substitute, tasting more like warm milk. So I tell them instead to give me a dirty chai = with a shot of espresso to make it palatable.
Candace I’m so thrilled both about your 4 year anniversary and your first published book!! Congratulations!! I would love a copy of your book (and the postcards would be amazing too)! I made some Chai concentrate today and just finished a warm soothing cup as I watched the snowflakes swirl down on this chilly day (and week)!
Wow, congratulations, Candace! I'm glad to celebrate such great news :)
Lately I've been savoring some spring white tea from the Yunnan province in China, which a tea-obsessed friend shared with me two months ago. I have about a teaspoon of leaves left!
The soothing comfort of tea – and a book giveaway! ☕️
Congratulations Candace! What an amazing adventure you are starting. I cant wait to read your book. I love brewing real grey with regular english “builders tea”. My beloved great aunt used to make it for me and it always brings me comfort and joy. Stay well lovely lass!
Congratulations! I have always been a tea drinker. I like it the Indian way. Black tea with milk and crushed cardamom. And with a teaspoon of sugar. Cheers!
Congratulations on your news, Candace. Judging from your book Beneath the Lantern’s Glow, this one will be a treat too. As for the tea, nothing beats a fresh mint tea :)
Congratulations! My favorite tea is PG Tips, a black tea, with a bit of milk and sugar.
Congratulations on a beautiful book! What an accomplishment :) And also on your marriage...you look happy and excited. I love all kinds of teas...plain old black tea is probably my favorite, as well as one called Bengal Spice.
What a delightful book! I love it!! My favorite tea is usually an earl grey, but lately I am loving this Sweet Pistachio Pu’erh loose leaf tea from Tealyra. It's super special!
Congratulations on all the wonderful news, Candace! I have loved reading your reflections on tea and look forward to checking out the book. It is so hard to choose a favorite tea, but I would have to go with a strong Assam. Take care!
It's difficult for me to tell you about a tea I DON'T like. Earl Grey is among my favourites, and Golden Nepal, for instance.
Congratulations on your marriage!
Congrats on your new book launch Candace and for your wedding with your fiance soon! My favorite tea is masala tea. I like the herbs infused in the tea. Thank you for asking!
Wow! What beauty and movement in stagnant times <3
I loooooove some morning chai or evening orange spice herbal tea :)
Congratulations! Every single morning I get up and make a cup of organic earl grey washed first for about 20 seconds to reduce the caffeine, but not affect the taste and a dollup of honey from our farm...starts the day right.
My favorite tea is the classic masala chai found on every street corner in India! The so-called chai tea latte found in the States is a poor substitute, tasting more like warm milk. So I tell them instead to give me a dirty chai = with a shot of espresso to make it palatable.
I love Tea ! I grew up w tea as a remedy for everything
Especially a good old cuppa English breakfast not too weak
W a dash of milk served in a lovely tea cup.
love the color of your book!
Candace I’m so thrilled both about your 4 year anniversary and your first published book!! Congratulations!! I would love a copy of your book (and the postcards would be amazing too)! I made some Chai concentrate today and just finished a warm soothing cup as I watched the snowflakes swirl down on this chilly day (and week)!
Wow, congratulations, Candace! I'm glad to celebrate such great news :)
Lately I've been savoring some spring white tea from the Yunnan province in China, which a tea-obsessed friend shared with me two months ago. I have about a teaspoon of leaves left!
Love your new book. Congrats on finishing it and congrats on your marriage. Blessings!